Business

Seasoning manufacturing industry

Daitoku Corporation. has consistently produced vinegar from handmade ponzu, making vinegar. Currently, most of the vinegar production in Japan is made by virtue of vinegar and soy sauce manufacturing companies, using their own products to produce vinegar as a secondary business. However, since we were born, Daitoku Corporation. was a specialist in "Ponzu" and "Vinegar". We are trying our best with the spirit of quality and taste of these two seasonings blowing a refreshing breeze into Japanese food culture.
Also, in Daitoku, promoting an exclusive contract with citrus fruit citrus fruits such as Yuzu, Kabos, Yukou which indispensable for making ponzu, not just product manufacturing at its own factory. We are securing high-quality citrus fruits that have continued short-term in recent years. Everything is for everyone's smile who speaks of the products of Daitoku and for a healthy everyday. Daitoku Corporation. is conducting belief in seasoning manufacturing.

Be healthy, healthy

In Daitoku, we use the health and the like of the earth and the sun brought up as citron, Yuzu, Sudachi, Tade. A healthy taste where nature grows. That is the attraction of Daitoku products.

Cultivation contract with production farmers

Perfumes citrus fruits such as yuzu and Sudachi are raw materials indispensable for the refreshing flavor of Daitoku products. Therefore, in Daitoku, it forms a unique network with citrus farmers nationwide. We are securing citrus fruits which are also called life of products.

As a crystal of health and affection

In Daitoku, we believe that "product development begins with production farmers." As well as citrus fruits, kelp and dried bonito which adjusts the taste. We believe that mission is to make the love of all people involved in manufacturing and their quality to be straight.